Every fall, I find myself going on a hunt...
a Pumpkin Spice Latte' hunt!! :)
The purchased ones at coffee shops are so spendy AND so sweet...
so...
the hunt must take place!
The winner for this fall, is this recipe from Against All Grain with Danielle Walker!
Love her blog, love her recipes!!
Hope you can treat yourself to a cup on one of these cold fall afternoons!
PUMPKIN SPICE LATTE'
2 cups dark brewed coffee or expresso
3/4 cup almond milk
3/4 cup coconut milk
1/3 cup Grade B maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1.Combine all of the ingredients in a saucepan over medium-high heat. Simmer for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.
2. Carefully transfer the liquid to a blender and cover the top. Blend on high for 30 seconds until foamy.
Divide between 4 cute mugs.
Add whip if desired! :)
Invite a friend over and enjoy! :)
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